Sue's Tomato Mozz Sandwich
Roasted roma tomatoes, buffalo mozzarella, provolone and fresh basil on grilled ciabatta bread.
Classic Reuben
Freshly sliced corned beef sliced thin and topped with sauerkraut,
thousand island and swiss on rye.
The Cider Mill Dip
Roast beef slathered with creamy horseradish and melted provolone on a crispy baguette with a side of au
jus for ultimate dippage.
Tom's Tuna
Albacore tuna mixed with mayo, relish, onion and seasonings served
cold on sourdough with lettuce and tomato.
*Add cheese & make it a melt for an additional fee
Brit's Brie & Pickle
Wedges of brie cheese with crisp dill pickle slices on a buttered baguette.
*Hewitt Style: add turkey & make it hot for an additional fee
Mario's dMonster Mill-wich
Freshly sliced turkey and roast beef topped with roasted red bell peppers, feta cheese and Italian
dressing.
Kim's Chicken Caesar Sandwich
Grilled *chicken breast and melted parm with caesar dressing.
Snoop's Veggie Delight
House roasted tomatoes, onions, portobello mushrooms, green peppers
and artichokes with melted provolone and our house dressing on
a fresh milano roll.
Nay's Milly Philly
Hot roast beef topped with american cheese, grilled onion and green
chiles on sourdough.
Build Your Own (select one from each category)
Meats
*Chicken, Corned Beef, Ham, Pancetta, Roast Beef, Turkey
Cheeses
American, Brie, Cheddar, Feta, Mozzarella, Provolone, Swiss
Breads
Baguette, Ciabatta, Rye, Sourdough, Wheat
Additions
Lettuce, Onion, Pickle, Red Pepper, Sauerkraut, Tomato (roasted or regular)
Toppings
Mayo, Mustard, Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch, Thousand Island
Add extra meat or cheese for an additional fee
All WHOLE sandwiches come with chips; substitute pasta salad,
potato salad or cottage cheese for
Sue's Caesar
Crisp romaine, in-house baked croutons, parmesan cheese, topped
with our soon-to-be-famous homemade dressing.
Vic's Chef Salad
Diced ham and turkey over a bed of romaine tossed with cheddar, swiss, croutons,
tomatoes, onion and a hardboiled egg.
Spinach Salad
Farm fresh spinach with grilled pancetta, walnuts and dried cherries topped with a hardboiled
egg and balsamic vinaigrette on the side.
Chop Salad (no lettuce)
Fresh tomatoes, cucumbers, red onion, feta, hearts of palm, artichoke hearts and Italian dressing with
wedges of grilled ciabatta bread.
Classic Caprese Salad
Fresh mozzarella, tomatoes and sweet basil topped with olive oil and balsamic vinaigrette.
Chicken Fiesta Salad
Grilled *chicken breast, romaine lettuce, corn, black beans, avocado, hot house tomatoes, cheddar cheese
and our spicy southwest ranch dressing.
Build Your Own (select one from each category)
Greens
Spinach or Romaine
Mixings
Artichokes, Carrots, Corn, Croutons, Cucumber, Dried
Cherries, Egg, Hearts of Palm, Onion, Portobellos, Tomato, Walnuts
Additions
*Any Meats or Cheeses for an additional fee
Dressings
Balsamic Vinaigrette, Blue Cheese, Caesar, Italian, Ranch, Thousand Island
Add *chicken to any salad for an addition fee
Add avocado for an addition fee
Chili with Noodles = 1 notch
Chili with Noodles & Cheese = 2 notches
Chili with Noodles, Cheese & Onion = 3 notches
Chili with Noodles, Cheese, Onion & Beans =
TAKE IT TO THE TOP!
Nana's Potato Salad
Boiled red skin potatoes tossed in lemon vinaigrette.
Pasta Salad
Bow-tie pasta, tomato, red onion, black olives and feta cheese tossed in homemade dressing.
Assorted Chips
BBQ, Sour Cream & Chive, Regular, Jalapeno
Spiked Cottage Cheese
Low fat cottage cheese mixed with cucumber, radishes and green onion.
Sundaes
Ice Creams
*Extra scoop for an additional fee
Please ask for Linda’s daily baked goods selection & pricing!
PB & J Mill Style
Crunchy or smooth peanut butter with strawberry or grape jelly on your choice of bread.
Brit's Mac ‘n Cheese
Penne pasta doused with our homemade cheese sauce.
*Adult Portion for an additional fee
Any Mill-wiches can be kid friendly!
Half the sandwich for half the price!
Half the sandwich for half the price!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have a medical condition.











